Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Fri June 24, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: This soup is so good, it originally called for 8 potatoes, diced, but I substituted cauliflower, and it was VERY tasty! The sausage gives it a bit of a kick!!!
Ingredients: 1 lb bulk italian sausage-cook/drain
1 pk Italian dressing mix(dry)
2 cups cauliflower florettes
1 10oz package frozen spinach or 2 cups fresh
4 cans chicken broth
salt to taste
How To Prepare: Cook Italian sausage thoroughly, drain. In soup pot, mix broth, dressing mix, and cauliflower, bring to a boil, lower heat to simmer, cover and simmer for 10 minutes. Add drained sausage and spinach, heat throughly, serve.
Number of Servings: approx 8
Carbs per serving - include all nutritional information if known: Carbs-4.5 ; Fat-136 ; Protein-113 ; Calories-1824 Totals are for entire recipe
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 748
Registered: June 2002
Location: Southeast Missouri

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.