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Reviews Date product posted
0 Fri June 24, 2005
Recommended By Average Price Average Rating
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Description: This soup is so good, it originally called for 8 potatoes, diced, but I substituted cauliflower, and it was VERY tasty! The sausage gives it a bit of a kick!!!
Ingredients: 1 lb bulk italian sausage-cook/drain
1 pk Italian dressing mix(dry)
2 cups cauliflower florettes
1 10oz package frozen spinach or 2 cups fresh
4 cans chicken broth
salt to taste
How To Prepare: Cook Italian sausage thoroughly, drain. In soup pot, mix broth, dressing mix, and cauliflower, bring to a boil, lower heat to simmer, cover and simmer for 10 minutes. Add drained sausage and spinach, heat throughly, serve.
Number of Servings: approx 8
Carbs per serving - include all nutritional information if known: Carbs-4.5 ; Fat-136 ; Protein-113 ; Calories-1824 Totals are for entire recipe
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
 
Posts: 3,967
Registered: June 2002
Location: Southeast Missouri




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