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Reviews Date of last review
Thu March 24, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Ingredients: 7 oz. pumpkin (the orange one)
Half Spanish onion
1 leek
2 zucchinis
1/2 liter Water
Ham bone
2 Spanish cured ham slices("Jamón serrano" in Spanish which is similar to prosciutto)
2 oz. heavy cream

How To Prepare: Cook all the ingredients except the prosciutto and the heavy cream in the pressure cooker (aprox. 30 minutes)

When soft put in the food processor (including now the prosciutto) and mix well. Add the heavy cream and mix a bit more.

It´s delicious!!!!
Number of Servings: 4
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 1
Registered: February 2005

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