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Date product posted
Mon January 31, 2005
Very Cheap to make, Easy, Lo Carb, Thick and Tasty.
10 cups of water
10 bouillon cubes
1 1/2 cups of cheese
How To Prepare:
Boil water with bouillon cubes, wisk the eggs in, and add the cheese.
The eggs cook instantly, so as soon as everything is added,it's ready to eat! This will be very chunky,you can adjust the amount of egg and cheese to how thick you like it. My kids loved the soup.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Don't know but very low carb.
about 20 min.
Effort (Easy, Average, Difficult):
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