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Date product posted
Sat August 14, 2004
Easy spicy Jambalaya... great way to use leftover chicken
3 cans chicken broth
1 can Rotelle Spicy tomotoes
2 cooked chicken breasts (cubed)
1 whole smoked sausage (cubed)
30-40 raw shrimp (peeled, deveined)
6 celery stalks (large dice)
1/2 small onion (large dice)
1 tablespoon worcestershire sauce
1 tablespoon cumin
1 tablespoon dark chili powder
1 tablespoon poultry seasoning
1/2 tablespoon garlic powder
How To Prepare:
Put all ingrediants in stew pot and simmer until shrimp done. That's it.
Number of Servings:
Carbs per serving - include all nutritional information if known:
unknown, but everything in it has very little
Effort (Easy, Average, Difficult):
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