Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 tablespoons butter
4 cups thinly sliced onions
2 cups sliced mushrooms
1.5 tablespoons flour

6 cups beef broth (I use ˝ chicken ˝ beef)
˝ teaspoon salt
˝ teaspoon black pepper
˝ cup brandy
˝ teaspoon Kitchen Bouquet seasoning
How To Prepare: In a 3-quart soup pot melt butter and add onion, stirring constantly.
Cook for 15-20 minutes or until soft, add mushrooms and cook 2 more minutes.
Sprinkle flour over and stir well. (I’ve omitted this a few times and it turns out ok)
Add 2 cups broth. Stir until thickened. Add remaining broth, salt, pepper and brandy.
Cover and simmer 45 minutes. Add kitchen bouquet and stir well.
Number of Servings: Makes 6 (11/3-cup) servings
Carbs per serving - include all nutritional information if known: 145 calories per serving with just 3 carbs
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.