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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 strips of bacon
1 large onion (chopped)
2 stalks celery chopped
1 pound shrimp
2 (7ounce cans clams)
1 turnip bottom diced
3 cups half-and-half
1 tsp salt
How To Prepare: 1.Boil turnip bottom until tender.
2. Heat a soup pot over medium heat; add bacon. Fry bacon until crisp, about 5 minutes. Drain most of drippings. Add onion and celery. Cook stirring until onion is tender.
2. Peel shrimp; chop into bite size pieces. Add shrimp to pot.
3. Add undrained clams,turnips, half-and-half and salt to the pot.
4. Heat chowder until hot but not boiling, about 15 minutes. Serve immediately.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 5 grams
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Easy

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