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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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4 strips of bacon
1 large onion (chopped)
2 stalks celery chopped
1 pound shrimp
2 (7ounce cans clams)
1 turnip bottom diced
3 cups half-and-half
1 tsp salt
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How To Prepare:
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1.Boil turnip bottom until tender.
2. Heat a soup pot over medium heat; add bacon. Fry bacon until crisp, about 5 minutes. Drain most of drippings. Add onion and celery. Cook stirring until onion is tender.
2. Peel shrimp; chop into bite size pieces. Add shrimp to pot.
3. Add undrained clams,turnips, half-and-half and salt to the pot.
4. Heat chowder until hot but not boiling, about 15 minutes. Serve immediately.
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Number of Servings:
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6
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Carbs per serving - include all nutritional information if known:
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5 grams
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Preparation Time:
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30 minutes
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland