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Enjoy the 4,000+ Low Carb Recipes!!!
1 can LaChoy fancy mixed chinese vegetables -- drained
1 can chicken broth
1/2 cup water
1 tablespoon korean fish sauce
1/2 teas crushed red pepper
2 tablespoons red wine vinegar
1 packet splenda packets
1 tablespoon soy sauce
1/2 cup cooked chicken
How To Prepare:
Put everything but the vinegar in a saucepan and simmer for 5 minutes. Stir
in vinegar and serve.
Carbs per serving - include all nutritional information if known: