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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 pounds beef stew
14 1/2 ounces stewed
tomatoes -- (1 can)
14 1/2 ounces beef broth --
(1 can)
1 cube beef bouillon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1 large rutabaga -- (or two
small turnips)
2 medium zucchini
How To Prepare: Brown stew beef in olive oil
on all sides in medium high
pot. Add
tomatoes, broth, spices and
water to cover beef. Turn
heat down and simmer
for about 1 and 1/2 hours.
Add cubed (about 1 inch)
rutabagas and simmer
for 30 minutes. Add diced
zucchini and simmer for 30
more minutes. Add
more liquid if necessary (to
cover the veggies). Taste for
Carbs per serving - include all nutritional information if known: 60 carbs total
Effort (Easy, Average, Difficult): Easy

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