Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds fresh oysters -- more if you want
1 pint heavy cream
1 Stick Butter
salt and pepper -- to taste
Dutch oven
How To Prepare: Melt butter until foam has subsided. Add fresh oysters (along with the
juice) saute until edges curl slightly. Add 1 pint of whipping cream fill
the rest of your pot with water (4-6 cups)
stir frequently until soup begins to boil. Turn heat down and simmer for
10-15 minutes stirring frequently. Add Salt and Cracked Pepper as needed.
Serve. We get atleast 2-3 meals out of this adding more oysters as needed.
Carbs per serving - include all nutritional information if known: 49 total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.