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Cover a cut-up chicken with water. Add two chicken boullion cubes, a few
bay leaves, about a dozen peppercorns, and a handful of chopped dill weed.
When the chicken is done, add a pint of whipping cream. That's the basic
recipe and is really delicious. You can add your favorite lo-carb veggies
if you like.
Carbs per serving - include all nutritional information if known: