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Date product posted
Mon January 26, 2004
2 large onions -- sliced thinly
1/2 cup butter
4 cans beef bullion (broth)
3 cups water
2 tablespoons worcestershire sauce
salt and pepper -- to taste
How To Prepare:
In skillet, melt butter and saute onions until lightly browned.
Transfer everything to crock pot and cook on low for 6 hours or high for 3.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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