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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 can chicken broth
1/2 cup cooked chicken --
diced or shredded
1 cup water
1 stalk celery -- cut
1 tablespoon diced onion
3 each mushroom -- sliced
3 each asparagus spears --
cut into 1" pieces
1 tablespoon soy sauce --
1/2 teaspoon black pepper
How To Prepare: Bring water to a simmer
and add everything but the
broth. Let simmer 5
minutes(adding more water
as needed) or until
vegetables start to soften a
bit. Add broth and heat
through. Serve hot.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 10 total
Effort (Easy, Average, Difficult): Easy

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