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Date product posted
Mon January 26, 2004
2 1/2 quarts water
1 tablespoon chicken bouillon granules
2 tablespoons soy sauce
1/4 cup chopped green onions
4 eggs -- slightly beaten
How To Prepare:
Combine first 4 ingredients in a large saucepan, bring to a boil.
Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.
Carbs per serving - include all nutritional information if known:
8 total recipe
Effort (Easy, Average, Difficult):
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