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2 tablespoons butter
2 stalks celery
5 baby carrots
14 1/2 ounces chicken broth -- 1 can
10 ounces canned chicken -- 1 can
Salt and Pepper to taste
1 teaspoon Wylers Shaker Instant Bouilion
Chicken Garlic and Herb flavor
1 chicken bouillon cube
1/2 package shiratake noodles
How To Prepare:
Chop onion,celery and carrots. Brown them in the butter for a few min. Add the broth, chicken, noodles and seasoning. Bring to boil and then turn down and simmer for a few min. I can get 4 or 5 good size servings.
You can add green bean,zucchini as well.
Carbs per serving - include all nutritional information if known: