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2 cups Frozen Broccoli
3/4 cup water
1 chicken bouillon cube
1/3 cup cream
1 cup shredded cheddar cheese -- finely shredded
How To Prepare:
Put water, broccoli and boullion cube in pan. Cook until broccoli is soft. Pour into blender and blend until smooth. Add cream. Pour back into pan and return to heat. Add cheese, stir until melted. You can continue to add cream until it is at a cons
itency you like, this seems to work best for me. The broccoli should boil, for at least 5 minutes or until half the liquid is evaporated.
Carbs per serving - include all nutritional information if known: