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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 tablespoons butter -- divided
1/2 pound shrimp -- peeled and deveined
1/2 pound scallops
1 onion -- chopped
2 stalks celery -- sliced
1 tablespoon fresh thyme
1 red pepper -- chopped
3 cups heavy cream
1/4 cup sherry
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 sprig thyme -- optional
How To Prepare: In large skillet, melt 1 tblsp. butter. Add shrimp and scallops; cook until just opaque; remove. In same skillet melt remaining 1 tblsp. butter over medium heat. Add onion, celery and thyme; cook until tender, 8-10 min. Add bell pepper; cook until cris
p-tender, 5 min. Add cream, sherry salt cayenne pepper, nutmeg and 1 cup of water. Bring to a boil. Add shrimp and scallops; heat through. Garnish with thyme sprig if desired.
Carbs per serving - include all nutritional information if known: 56 total recipe
Effort (Easy, Average, Difficult): Easy

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