Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup chopped celery
2 tablespoons butter
2 cans chicken broth
1 teaspoon parsley
salt and pepper -- to taste
10 oz canned chicken -- (10 to 12)
1 1/2 cups half and half
1 teaspoon guar gum
How To Prepare: Saute celery in butter. Add chicken broth and bring to a boil. Add chicken
and seasonings, reduce heat and simmer 10 minutes. remove from heat. Stir in
half'n half and guar gum. Return to heat and cook until just about to boil.

tips: Buy a good brand of chicken. Hormel doesn't cut it. Guar gum makes
the soup thick, and can be found in the health food store. Well worth the purchase.
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 83 total recipe, excluding guar gum
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.