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Reviews Date of last review
Sun November 8, 2009
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Description:
Ingredients: 1 bunch asparagus
1 box chicken broth
1 cup heavy cream
1 small onion
salt and pepper -- to taste
butter -- to taste
How To Prepare: Steam Asparagus till tender. Mince and fry the onion till soft. Add asparagus and onion to blender and puree with a bit of the chicken broth. Add to sauce pan with remainder of chicken broth and heavy cream. Cook on medium heat till hot. Serve in bowls
with a pat of butter and salt and pepper.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 18 total recipe excluding asparagus
Effort (Easy, Average, Difficult): Easy
 


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