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4 tablespoons butter
1/4 cup chopped celery
6 drops hot pepper sauce
5 cups heavy cream
16 ounces crab meat
1/4 cup scallions -- sliced
How To Prepare:
In a large saucepan, melt the butter over medium heat. Add the celery and cook for 3 minutes, stirring often, until crisp-tender. Continue cooking over low heat for another 3 minutes stirring often. Add the hot pepper sauce. Gradually stir in the cream. I
ncrease the heat to medium and bring the mixture to a boil. Immediately reduce the heat so the sauce simmers. Add the crabmeat, return to a simmer, and cook for about 3 minutes, or until the crab is heated through. Stir in the scallions. Serve immediately
Carbs per serving - include all nutritional information if known: