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Date of last review
Mon October 8, 2007
1 medium cabbage head -- cut into 1/8ths
1 can chicken broth -- Campbells or Swanson's type 1 red onion -- chopped
salt and pepper -- to taste
1 pound Ekrich smoked sausage -- Ekrich or similar, sliced
How To Prepare:
Cover with cabbage with water and cook until tender.
Add one chicken broth, red onion and salt and pepper.
Add the sausage to the soup and simmer until heated through.
Even better the second day.
Carbs per serving - include all nutritional information if known:
64 total recipe
Effort (Easy, Average, Difficult):
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