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Home » Low Carb Recipes » Soups and Stews

Deb P Broccoli & Cheese Soup Reviews Date of last review 7 Sun November 8, 2009 Recommended By Average Price Average Rating 86% of reviewers None indicated 9.7 Description: Ingredients: 3 cups broccoli -- cooked and chopped, or frozen 4 ounces cream cheese 3/4 cup heavy cream 3/4 cup water 2 packages chicken bouillon pepper -- to taste 4 ounces cheddar cheese, shredded How To Prepare: Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food processor. Blend until smooth. Transfer mixture to pot add bouillon, pepper and rest of water (I added a little more water). Simmer over medium heat. Add cheddar & stir until melted. YUMMY! It makes a lot. I still don't know if it reheats well. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 23 total recipe Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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Julia Junior LCF Member Registered: March 2005 Posts: 3	Review Date: Wed March 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to do. Cons: This was great. I added more cheddar cheese and used 1 can of chicken broth instead of the chicken bouillon. This also re-heated real well the next day. I stuck it on the stove over med. heat.
Lehgrad MAJOR LCF POSTER! Registered: April 2005 Location: Boston Posts: 2050	Review Date: Mon October 17, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: This was really good. Though, it doesn't make 10 servings, more like 5.
Kimmie1178 Senior LCF Member Registered: July 2006 Location: Georgia Posts: 503	Review Date: Thu October 26, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yummy! Cons: none Easy to make and creamy. Better than other Broc and Cheese recipes I've tried.
Aimee1226 Junior LCF Member Registered: February 2008 Location: Plant City,FL Posts: 3	Review Date: Sun February 24, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): SO much flavor. Cons: Don't add salt. The cheese made it salty enough My husband and I made this in a crock pot and cooked it all afternoon. It made the house smell so good. We used the leftovers to stuff chicken with and rolled it up with a toothpick. VERY VERY GOOD!!!
Grandma27 Junior LCF Member Registered: March 2009 Location: Minnesota Posts: 3	Review Date: Wed April 1, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Rich and creamy Cons: None This was vey good. I used half broccoli and half cauliflower because I had it on hand and instead of the water I added Swanson garlic chicken broth (and left out the bouillon) I also sauteed 2 sliced green onions and a cup of diced ham in the pot before adding all the other ingredients. Served with a salad and low carb breadstick (on file under Breads) it was a meal.
Humbledheart Senior LCF Member Registered: July 2009 Location: Arizona Posts: 87	Review Date: Mon July 20, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Quick, easy, creamy, satisfying, Cons: none This was DELISH. I used chicken broth and no bouillon. Since I was having it as a main dish I also added a couple of chicken breast. The family gobbled it up and they dont like soup or my low carb recipes.
missmelis Junior LCF Member Registered: November 2009 Location: pa	Review Date: Sun November 8, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very quick, tastes very good Cons: none Thhis was fabulous. 25 minutes from start to table. gotta love that. will be making this one alot this winter. Thanks for the great recipe.

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