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Reviews Date of last review
2 Mon October 17, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 2 cans beef broth
1 lb. ground beef
1 lb. mild ground pork sausage
12 to 16 oz. shredded cheddar cheese
1/2 t. ground black pepper
1 cup finely chopped onions
1 can Rotel diced tomatoes with peppers
1 T. minced garlic
How To Prepare: Brown meat until done; drain. Combine in large pot all ingredients except the cheese and simmer for about 15 minutes. Add cheese and simmer on low until it's melted. For a thinner soup, add more broth; for thicker a thicker stew, add more cheese. Enjoy!
Number of Servings: 6 to 8
Carbs per serving - include all nutritional information if known: 3 to 5 g
Preparation Time: 30 min.
Effort (Easy, Average, Difficult): Average

Sugar Patrol

Registered: January 2003
Location: Mobile, AL
Posts: 2796
Review Date: Sat January 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Great Taste; Quick; Easy
Cons: NONE!

True to its name, this stew is awesome!! It is very quick and easy to throw together to boot.
Junior LCF Member

Registered: February 2004
Posts: 1
Review Date: Mon October 17, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Easy and Yummy!
Cons: None

I cooked the hamburger then put everything in a crock pot and it was DELICIOUS!!!

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