Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
Sun December 7, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 T. butter
2 T. olive oil
1 onion (I prefer a bunch of green onions), chopped
5 cloves garlic, chopped
2 t. paprika
3 1/2 cups chicken broth
6 boneless skinless chicken thighs, cubed


1 can stewed tomatoes
4 oz. green chiles
1/4 t. ground cumin
Monterey Jack, cubed, or shredded cabbage
salt to taste
various vegetables, chopped
How To Prepare: Melt butter and oil together. Saute onions and garlic for a mintue, then add chicken and saute until color changes. Add paprika and saute one minute longer. Add broth, tomatoes and chile. Add whatever vegetables you like (carrots, chinese radish, zucchini, etc.). Add cumin and simmer until vegetables are tender. Season with salt if needed. Cut cheese into chunks or shred some cabbage. Put some cheese chuncs or shredded cabbage into the bottom of serving bowls and ladle the soup over the top.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 6, not counting the added vegetables
Preparation Time: 30-40 mintues
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.