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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 6 - 8 chicken legs

3 cups of hand cut cabbage

1/3 green bell pepper
1 small onion

3 TBS of Pace Picante Suace

*1/2 lime,cheese,avocado -Optional
How To Prepare: place chicken at bottom of crock pot. Then pour cabbage and onion. At thetop place the green pepper sliced and the sauce. Add at least 4 cups of water.(sald and pepper to taste)
Cook on high for about 1-1/2 hour and then low for another 1-1/2 hour. Check that chicken does not overcook. When ready serve and top each serving with diced mozeralla, lime or avocado.

Sooo good!
Number of Servings: 6 servings 1-1/2 c each
Carbs per serving - include all nutritional information if known: 5-6 carbs total
Preparation Time: 20 minutes max
Effort (Easy, Average, Difficult): Easy

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