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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 lb. ground beef
2 c. Lettuce, shredded
1 sm. Tomato
1/4 c. Green pepper
1/4 c. Green onions
10 Black olives, sliced
1 c. Shredded cheese (Monterey Jack, cheddar)
4 Tbl. Sour cream
Seasonings to taste: chili powder, garlic powder, dried minced onion
How To Prepare: Brown ground beef, add seasonings to taste. Put lettuce in salad bowls. Top with shredded cheese, sour cream, tomato, green pepper, onions, and olives.

Salsa may be added also, but there are too many variables, depending on the brand. Just be sure to add to the total carb count.
Number of Servings: 2 Large Dinner Salads
Carbs per serving - include all nutritional information if known: Net carb count: 8 per person
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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