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donna @ cpdoerr3 @ hotmail caulif-broccoli salad - THE BEST!
Date of last review
Sun May 30, 2004
1 lg head cauliflower
1 lg bunch broccoli
1 sm onion (or 4 green ones)
1 pkg froz peas (or pea pods)
2 cups mayo
1 cup sour cream
1 tsp garlic powder
How To Prepare:
mix mayo, sour cream and garlic powder in a small bowl.
break caulif and broccoli into bite sized florets. Add onion. Toss sauce with broccoli, cauliflower and onion. add peas last (if using pods, cut into 1/4 inch pieces. Refrigerate at least 4 hours or overnight. This is a GREAT summer salad to go with any grilled food, but especially brats! TRY IT - I guarantee you will love it.
Number of Servings:
plenty - 16 or so
Carbs per serving - include all nutritional information if known: