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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 c. dry roasted unsalted peanuts
1/2 lb. fresh spinach
10 cherry tomatoes (can omit for less carbs)
4 thin slices red onion

2 Tbsp rice-wine vinegar
1/4 tsp salt
1 Tbsp soy sauce
1/8 tsp cayenne pepper (I use half of that otherwise too spicey for me)
6 Tbsp peanut oil
How To Prepare: In a jar shake together vinegar, salt, soy sauce & cayenne pepper until salt disolves. Add oil & shake again to combine ingredients. Pour over salad & toss well.
serves 6
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 4
Preparation Time: 5 mins.
Effort (Easy, Average, Difficult): Easy

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