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Reviews Date product posted
0 Mon January 26, 2004
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Description:
Ingredients: 6 slices Atkins Bread cut into 3/4-inch cubes
3 tablespoons olive oil
6 slices lean bacon, chopped
3 pounds chicken breasts, poached,cut into bite-size pieces (about 4 cups)
1 pint cherry tomatoes, quartered
4 scallions including the green part, minced
1/2 cup Quick Basil Mayonnaise
Salt and pepper
Basil sprigs for garnish, if desired
Quick Basil Mayonnaise:
2 cups loosely packed fresh basil leaves
1 cup mayonnaise
4 teaspoons fresh lemon juice
Kosher salt and freshly ground black pepper


In a food processor or blender blend together the basil, mayonnaise, and lemon juice. Season the mayonnaise with salt and pepper.
How To Prepare: Preheat oven to 350 degrees F.


In a bowl drizzle the bread cubes with the oil, tossing them to coat evenly, and season them with salt. Spread the bread cubes in a jelly-roll pan, toast them in the middle of the preheated oven oven for 10 to 15 minutes, or until they are golden, and let them cool. In a skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. In a large bowl combine well the chicken, the tomatoes, the scallions, 2/3 of the bacon, the mayonnaise, and salt and pepper to taste, divide the salad among 6 plates, and arrange the croutons around it. Garnish each serving with some of the remaining bacon and a basil sprig.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 6
Preparation Time: 20
Effort (Easy, Average, Difficult): Easy
 



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