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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 tsp good Dijon mustard
2 TBSP white wine vinegar
4 TBSP good olive oil or canola oil (or you can sneak your 1-2TBSP daily flax oil in here! Masks the taste!)


pinch of kosher salt
1 grind black pepper
pinch of cayenne
1 drop liquid saccharin
How To Prepare: Measure out mustard in little serving cup/dish and add vinegar, and whisk with a fork. Add seasonings (except saccharin). Drop the oil in slowly, while whisking. Add the teeniest drop of saccharin, and correct seasoning. Best tossed with field greens and arugula/Boston lettuce. Tangy and sweet.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: Trace
Preparation Time: Few minutes
Effort (Easy, Average, Difficult): Easy
 



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