Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 tsp good Dijon mustard
2 TBSP white wine vinegar
4 TBSP good olive oil or canola oil (or you can sneak your 1-2TBSP daily flax oil in here! Masks the taste!)

pinch of kosher salt
1 grind black pepper
pinch of cayenne
1 drop liquid saccharin
How To Prepare: Measure out mustard in little serving cup/dish and add vinegar, and whisk with a fork. Add seasonings (except saccharin). Drop the oil in slowly, while whisking. Add the teeniest drop of saccharin, and correct seasoning. Best tossed with field greens and arugula/Boston lettuce. Tangy and sweet.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: Trace
Preparation Time: Few minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.