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Reviews Date product posted
Thu March 29, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: I had a jar of basil pesto in my refrigerator that was going to waste since I was no longer eating pasta so, in lieu of throwing it away and wasting $$$, I decided to try making something out of it! This is TERRIFIC over salad greens, chicken or a hamburger.
Ingredients: 1 T mayonnaise
1/2 T red wine or garlic wine vinegar
1/2 T prepared basil pesto

1-2 shakes onion powder
How To Prepare: Mix all the ingredients together well and serve. Makes approximately 2 tablespoons worth, enough for a serving.
Number of Servings: 1, Easily doubled, tripled, etc.
Carbs per serving - include all nutritional information if known: 128 cals, 14g fat, 1 carb.
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 189
Registered: March 2007
Location: Embracing mackereality!

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