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Reviews Date product posted
Sat July 29, 2006
Recommended By Average Price Average Rating
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Description: Refreshing Summer or anytime Salad
Ingredients: 5 small ripe tomatoes, cut into wedges
1 small red onion, thinly sliced
2 dozen olives, pitted (Can use a combo of kalamata, green sicillian and oil cured) or whatever YOU like
6 anchovy fillets, finely chopped
6 big romaine lettuce leaves, cut crosswise into thin strips
1 sweet red pepper, julienned
Salt & Freshly ground pepper
1/2 tsp dried oregano or fresh if you have it
1/4 cup or so of extra virgin olive oil, just enough to coat everything
How To Prepare: Put everything in a big bowl and toss gently.

Let it rest for at least 15 minutes and toss again.

Better yet, make it a few hours before and after the first 15 minutes, refrigerate, tossing everything ever hour or so.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 4.2 net grams per serving
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 15
Registered: January 2005
Location: Denver, CO

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