Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 lb bacon, cut into 1/2 inch strips (use kitchen shears or partially freeze and use a sharp knife)
1/2 cup chopped green onions
1/2 cup balsamic vinegar

10-12 packets splenda (to taste)
salt and pepper
8 Hard boiled eggs - chopped
1/2 cup Crumbled blue cheese
1/2 cup Sliced mushrooms
1 large bag fresh spinach
How To Prepare: Cook bacon until crisp, remove bacon to a bowl. Sauté green onions in bacon grease till tender. Remove from heat, add vinegar slowly. Add sweetener and salt and pepper to taste. Return bacon to dressing and reheat if necessary.

If serving a large crowd, place spinach in a large bowl. Toss with dressing. Add eggs, blue cheese and mushrooms and toss lightly. Lots of the good stuff falls to the bottom of the bowl.

For single servings, add dressing for individual serving. Dressing can be reheated in microwave as needed. Make a double batch and it will save time in the future.
Number of Servings: About 8 servings
Carbs per serving - include all nutritional information if known: 3-4
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.