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Reviews Date product posted
Thu May 12, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups mayonnaise
½ cup buttermilk
½ cup small-curd cottage cheese
½ tsp Worcestershire
1 clove garlic, crushed
1 tsp salt or sugar fee salt substitute
3 oz. Crumbled bleu cheese (or Roquefort)
How To Prepare: Whisk together the mayonnaise, buttermilk, coattage cheese, Worcestershire, garlic and salt, mixing well. Gently stir in the bleu cheese to preserve some of the chunks. Store in refrigerator with tight-fitting lid.

Makes Approximately 3 cups
Carbs per serving - include all nutritional information if known: A 2 Tablespoon serving has 1 gram carbohydrates, a trace of fiber and 2 grams protein
Effort (Easy, Average, Difficult): Easy

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