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Reviews Date product posted
Mon February 2, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: This keeps well in the fridge for up to a week but mine never lasts that long!
Ingredients: 1/2 cup olive oil
2 tbsp. mayonnaise
2 tbsp. lemon juice
1 tsp. worcestershire sauce
1-2 large cloves garlic-minced
1 egg yolk
1/2 cup parmesan cheese
pepper to taste
How To Prepare: Put all ingredients in a blender except the parmesan cheese. Blend well and then slowly add your cheese.


Be sure to have \'fresh bacon bits\' to serve with your romaine lettuce and dressing! Place a pre-sliced grilled chicken breast atop your salad and...


Enjoy!
Number of Servings: heck if I know...
Carbs per serving - include all nutritional information if known: 3.3 carbs for entire recipe
Preparation Time: as long as it takes you :-)
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 456
Registered: January 2004
Location: Ontario, Canada



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