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Reviews Date of last review
1 Mon May 10, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 1 bag pre-made salad mix
3 tablespoons mayonnaise
1 cup sliced red onion
1 cup frozen peas -- thawed
3 hard-boiled eggs --
chopped (optional)
2 packs artificial sweetener
1 1/2 cups shredded swiss
bacon bits -- to taste
salt & pepper to taste

How To Prepare: In large bowl, layer 1/3 of
the salad greens and top w/
1T of mayonnaise (in
several little dollops).
Sprinkle 1/3 of the artificial
sweetener and a dash of
salt and pepper. Add 1/3 of
the peas, 1/3 of the onion,
1/3 of the swiss cheese.
Repeat these layers two
more times. Cover and
refrigerate 2-4 hours (okay
overnight but the lettuce
gets a little wilty). Before
serving, top w/ bacon bits
and eggs; toss and serve.

NOTES : Counts for
pre-made salad mix not
included in totals.
Carbs per serving - include all nutritional information if known: 39g total
Effort (Easy, Average, Difficult): Easy

Very Gabby LCF Member!!!

Registered: April 2004
Posts: 3781
Review Date: Mon May 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Easy to make

This is a GREAT salad. I made it for Mothers Day and even the non-low carbers in the family LOVED it.

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