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Reviews Date of last review
Thu August 13, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 head cauliflower
1 head lettuce
1 med onion -- chopped
(to taste - I would do less
for less carbs)
1 pound bacon -- fried and
crumbled
1/2 cup Parmesan cheese
-- to taste
Salt and pepper
6 Splenda packets -- 6 to 12
(to replace the 1/4 to 1/2 C.
sugar)
2 cups mayonnaise
How To Prepare: The original recipe says to
put lettuce, cauliflower,
bacon, onions in bowl and
sprinkle over sugar, salt,
pepper, Parmesan cheese.
Then spread mayo over top
to "seal" then cover and let
sit over night or several
hours. Toss and serve. I
personally mix the mayo
with the sweetener and salt
and pepper "to taste" then
mix it all up. Lettuce gets
wilty after a day, so if you
make for several days of
eating I recommend mixing
dressing separately and
add to your serving up to a
few hours before eating.
People of all ages love this
salad!!!


This recipe has been a
staple at holidays in my
family for years and is
AWESOME!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 23g total
Effort (Easy, Average, Difficult): Easy
 


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