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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 6 eggs -- hard boiled
4 slices bacon
2 medium sized
(bnls/sknls) chicken
breasts -- boneless,
skinless, cubed
small, fried til lightly
browned in olive oil
mayonnaise -- to taste
mustard -- to taste
How To Prepare: I mixed the egg yolks,
crumbled cooked bacon,
chicken, mayo and mustard
until it was the consistancy I
wanted, then added the egg
whites (chopped pretty
small). I'm really bad at
estimating, but I'd say I
used at LEAST 1/2 cup
mayo (I could be way off on
that...maybe as much as a
cup?) and then 2 or more
tablespoons mustard
(because hubby loves
mustard).


I didn't add salt or pepper to
it because I'm trying to keep
my salt intake reasonably
low, but hubby added both
to his later. I hope someone
else likes this as much as
we do! :-)


We've easily gotten 4-5
good sized servings out of
this.
Carbs per serving - include all nutritional information if known: 3g total
Effort (Easy, Average, Difficult): Easy
 


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