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Date product posted
Mon January 26, 2004
1 Frozen bag skinned
Cook or boiled & cut into
3 stalks celery -- chopped
1/2 small onion -- chopped
1 cup shredded cheddar
1/4 cup bacon bits
Mix & add to the chicken:
1 1/2 cups mayonnaise
2 tablespoons yellow
mustard -- (2 to 3)
2 1/2 tablespoons white
vinegar -- (2 1/2 to 3)
3 packets artificial
sweetener -- (3 to 4)
How To Prepare:
You may have to add more
mayo for the right
consistency. Over night.
ENJOY! NOTES : Counts for chicken
not included in totals.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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