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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups peas, canned --
1 1/2 cups finely chopped
1 cup celery -- chopped
2 cups lettuce -- cut
1 cup mayonnaise
10 slices bacon -- cooked
and crumbled
1/4 cup Parmesan cheese
How To Prepare: Toss peas, onion, celery,
and lettuce with
mayonnaise in a serving
bowl. Sprinkle bacon on
top. Sprinkle with
Parmesan cheese. Cover;
refrigerate overnight.

Little peas, celery, and
bacon add crunch and color
to this salad. It's a very nice
change of pace for a picnic
or potluck. Note that you
can use frozen peas, if you
prefer. You can use
whatever variety of lettuce
suits your taste. Serves 4-6.
Carbs per serving - include all nutritional information if known: 78g total
Effort (Easy, Average, Difficult): Easy

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