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Date product posted
Mon January 26, 2004
3 cloves garlic -- (3 to 4)
1/2 teaspoon dry mustard
1/4 cup red wine vinegar
1 egg yolk
1 cup olive oil
Pepper to taste
How To Prepare:
Put garlic, anchovies,
mustard, egg yolk, and
vinegar & pepper into food
processor. Blend well.
SLOWLY add olive oil
(drizzle) into mixture until
finished. Mixture should be
creamy. Pour over Romaine with
freshy grated parmesan
cheese & bacon bits. Enjoy! NOTES : Counts for lettuce
not included in totals
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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