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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup soy sauce
1/4 cup olive oil
2 pounds skinless
boneless chicken breast --
cut in bite size chunks
garlic powder -- to taste
2 cups lettuce
1 large tomato
1 medium cucumber
1/2 red onion
black pepper -- to taste
balsamic vinegar -- to taste

How To Prepare: Heat oil in non-stick fry pan.
Saute chicken with garlic
powder until just starting to
turn a golden brown. Add
soy sauce. Simmer on low
heat for about 5 to 10
minutes. The oil will float a
little to the top. That's okay.

Make salad with the
remaining items. Sprinkle
with black pepper. NO
SALT! That's what the soy
sauce is for.

When salad is ready, pour
the hot mixture of chicken,
oil and soy onto the salad.
Add balsamic vinegar to
taste and toss. The lettuce
will wilt a little. You will love
Carbs per serving - include all nutritional information if known: 31g total
Effort (Easy, Average, Difficult): Easy

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