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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups jicama -- peeled and
2 tablespoons lemon juice
1/2 cup strawberries -- cut
into 1/4s
1/2 cup celery -- sliced
1/2 cup mayonnaise --
more or less to taste
2 packets splenda
3 tablespoons slivered
2 tablespoons blue cheese
-- crumbled(optional)
4 cups romaine lettuce --
How To Prepare: Toss Jicama cubes with
lemon juice and let sit 5
minutes. Mix in remaining
ingredients. Refrigerate 30
minutes or more before
serving. Divide lettuce
among 4 plates and spoon
1/4 of the salad over the top
of each.
Carbs per serving - include all nutritional information if known: 90g total
Effort (Easy, Average, Difficult): Easy

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