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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup kalamata olives
1/2 cup green olives
1/2 cup black olives
1/2 cup banana peppers --
2 ounces pimientos --
(small jar)
1/2 cup mushrooms -- cut
into 1/2s
1 cup italian salad dressing
-- bottled
3 tablespoons lemon juice
1 teaspoon black pepper --
freshly ground
2 cloves garlic -- smashed
2 cups water
1/2 teaspoon salt
How To Prepare: Use whole, pitted olives -or
olive halves (not slices)
depending on how you want
to use the mix. Banana
peppers can be mild or hot
-your choice. Drain and
rinse all ingredients.
Bring water, salt and lemon
juice to a boil. Add
mushrooms and boil for 3
minutes. Drain well.
Warm salad dressing,
garlic and pepper to a low
simmer, then remove from
heat and let cool while you
assemble the rest. In a
gallon size zipper bag,
place olives, mushrooms
pimento and peppers.
When dressing has cooled
slightly, pour into bag and
seal. Marinate 2-3 days,
turning bag occasionally.
Drain or use with the
dressing over salads.
Carbs per serving - include all nutritional information if known: 55g total
Effort (Easy, Average, Difficult): Easy

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