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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Bibb or leaf lettuce
gorgonzola cheese
pecan pieces (toasted in butter on stove top. be careful because pecans will burn before butter. make sure to toast them for full effect)
olive oil/balsamic vinegar
season with salt and pepper to taste
How To Prepare: There's something about the combination of these flavors that's out of this world. For those with a few carbs to spare, throw in a bit of
chopped-up pear. If I'm having a sweet or a salty craving, this salad will almost always take care of it. (Left over flank steak also beefs up this dish). Bon appetit!
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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