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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound round steak
2 tablespoons lime juice
4 tablespoons oil
1 clove garlic -- crushed
1 teaspoon crushed red pepper -- flakes
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups romaine lettuce -- shredded

4 tablespoons bottled Italian dressing
1 small tomato -- diced
1/2 onion -- cut into thin rings
1 medium cucumber -- sliced thin, don't peel
8 black olives
2 medium radishes -- sliced thin
How To Prepare: Mix lime juice, oil, garlic and seasonings. Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally. When ready to serve, heat Foreman grill and cook for 6 minutes. (You may need to cut steak in 1/2 or smaller). If using a skillet, preheat skillet -you want it to sizzle when you put the steak in:) Cook over high heat for 4 minutes per side.

Toss lettuce with dressing and place in 4 plates. Top with the vegetables.
Slice steak thinly and place on top of salad.

NOTES : Counts for italian dressing not included.
Carbs per serving - include all nutritional information if known: 34g total
Effort (Easy, Average, Difficult): Easy

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