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Date product posted
Mon January 26, 2004
salad portion of Spinach or Romaine (I
believe romain has less carbs.)
1/2 pound bacon -- fried
1/8 pound feta cheese -- bulgarian-sheep's milk or greek-goat's milk
4 eggs, hard-boiled
How To Prepare:
Wash greens and prepare as salad. Grind up bacon. Chop up boiled eggs and feta.
Sprinkle heavily bacon, feta, egg combo over greens. Toss. Add vinegar (if you like). NOTES : Carbs for lettuce not included - adjust accordingly Serving Ideas:
add some zing: try vinegar
add some robustness: balsamic vinegar
add some color: red pepper
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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