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Date product posted
Mon January 26, 2004
1/3 cup unsalted peanuts, dry-roasted
1/2 pound fresh spinach
5 cherry tomatoes -- (5 to 10)
4 red onion slices
2 tablespoons rice wine vinegar
1/4 teaspoon salt
1 tablespoon soy sauce
1/8 teaspoon cayenne pepper -- or half this for less spicyness
6 tablespoons peanut oil
How To Prepare:
In a jar, shake together vinegar, salt, soy sauce & cayenne pepper until
salt disolves. Add oil & shake again to combine ingredients. Pour over salad
when ready to serve and toss well.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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