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1 medium cucumber
1 large tomato
2 green onions
4 tablespoons low carb italian salad dressing -- 4 - 5
2 teaspoons splenda
How To Prepare:
Dice vegetables- slice green onion, combine in a small bowl, sprinkle dressing and splenda over all and add salt and pepper if desired. Gently stir to mix and coat all, and refrigerate for at least 2 hours or overnight.
Suggestions: This is always better the next day. This recipe serves 2-3, and is awesome with a steak or chicken breast. The marinade is good on the meat as well.
NOTES : Counts for salad dressing not included in totals.
Carbs per serving - include all nutritional information if known: