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1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon spike or mrs dash seasoning -- 1-2 tsp
1 teaspoon salt -- if using Mrs Dash
3 tablespoons malt vinegar -- or red wine vinegar
1/2 cup blue cheese, crumbled -- salemville or gorgonzola
How To Prepare:
Reserve 1/2 of the crumbled blue cheese. Put everything else in a blender and blend until smooth. Adjust for seasoning adding more salt, vinegar or spike as needed. Stir in remaining blue cheese. Let sit refrigerated at least 2 hours(overnight is better) before using to allow flavors to blend.
Yield: 1 1/3 cups
Store in the refrigerator, tightly covered.
NOTES : Salemville Amish blue cheese is a very good mild/medium flavored cheese. Gorgonzola is stronger and bolder. You can use a combination of both. You may prefer to use the stronger cheese in the blend and have the crumbles be milder.
Carbs per serving - include all nutritional information if known: