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1/2 cup vinegar -- not balsamic
2 cloves garlic
1 package artificial sweetener
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dijon mustard -- or any mustard
3/4 cup canola oil
1/4 cup olive oil
How To Prepare:
In a blender place vinegar, garlic, artificial sweetener, salt, pepper and
Blend until it's creamy looking and well blended.
With blender running, start drizzling in a blend of canola oil and olive oil. (You can do this by hand -but it stays blended better
this way.) You can also add 2-3T chopped fresh parsley or finely minced bell pepper (add another 2g total). Makes 1 1/2 cups, or 24T.
Carbs per serving - include all nutritional information if known: